Health enhances children’s ability to learn, which means enriching their quality of life and enhancing contributions to society. The goals of Nutrition Services are to provide nutrition assessment and counseling, nutritious meals, and to empower and educate parents to make healthy choices for themselves and their children.
SETA Head Start works off of a nutritionally balanced menu which is approved by a Registered Dietitian. The meals include breakfast, lunch, and afternoon snack.
Nutrition Assessments and Counseling
Nutrition assessment and counseling services are offered to Head Start families under the direction and care of a SETA Head Start Registered Dietitian who is contracted on a consultant basis. Nutrition counseling services are offered to parents of any child at nutritional risk. This includes children who require any therapeutic diet, or who are underweight, overweight, or anemic.
Nutrition Education for Families and Their Children
Ongoing nutrition classes are offered for Head Start families. The purpose of these classes is to educate families about the importance of nutrition, and to show them how to offer nutritious food choices for their families. Nutrition education classes offered include “Basic Nutrition” and “Healthy Snacks for Preschoolers.” As part of the SETA Head Start curriculum, teaching staff integrate nutrition activities and discussions into their daily lesson plans.
Food Services ensure that children receive nutritious meals while attending the Head Start program. Dedicated Food Services staff prepares and delivers more than 4,000 meals and snacks daily to sites throughout the county. Meals are prepared for 93 Head Start classes, and 15 infant/toddler (Early Head Start) classes. The Food Services staff also provides meals for Home Base socializations.
USDA Non-Discrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, religious creed, disability, age, political beliefs, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination or for additional information, please refer to the links below.
Exploring Food Together
With the help of volunteer culinary and nutrition experts, Cooking Matters course participants learn how to select nutritious and low-cost ingredients and prepare them in ways that provide the best nourishment possible to their families. Cooking Matters is nationally sponsored by the ConAgra Foods® Foundation and Walmart.
SETA Head Start is participating in this program through the pilot program Exploring Food Together. Educators and parents engage in cooking activities through the use of a workbook designed to teach children about food and healthy eating.